Wang Chuanchao shuttered his restaurant in central Beijing three weeks ago as the scare over the coronavirus epidemic in country kept customers away and now he's reduced to selling off vegetables on the street outside to cut losses. Anticipating packed tables at his 125-seater restaurant over the Lunar New Year, Wang says he bought in 300,000 yuan (nearly $43,000) worth of ingredients, ranging from celery to ox tripe. "We must help ourselves as we can't count on anything else,” the 32-year-old Wang, standing in front of a stall laden with vegetables that would perish unless they're sold quickly.
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